Dinner Menu
Dinner Menu
Small Bites
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Deviled Eggs
Mustard seed "caviar", country ham, chives
$10
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Pimento Biscuits
Buttermilk biscuits, bacon-onion marmalade, house pimento cheese
$12
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Hill County Spare Ribs
Dry-rubbed & pit-smoked, blue cheese slaw, Central TX BBQ sauce
$16
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Jumbo Lump Crab Cake
Gulf blue crab, white remoulade sauce
$18
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Fried Green Tomatoes
Gulf shrimp, remoulade slaw
$16
Starters
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Gumbo of The Day
Cup $9
Bowl $14
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Soup Du Jour
Cup $9
Bowl $14
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House Green Salad
Mixed lettuce, tomato, goat cheese crostini, aged red wine vinaigrette
$10
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Classic Caesar Salad
Chopped romaine, shaved parmesan, croutons
$10
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Boston Bibb Salad
Butter lettuce, radicchio, tomato, cucumber, carrot, celery, radish, buttermilk dressing
$13
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Roasted Beet Salad
Greens, candied pecans, herb goat cheese, balsamic vinaigrette
$13
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Romaine Wedge
Romaine hearts, tomato, cucumber, bacon, croutons, blue cheese dressing
$14
Salad Additions
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6oz Angus Beef
$15
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8 oz Chicken
Grilled or fried
$9
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4 Gulf Shrimp
Grilled or fried
$12
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6 oz Salmon
Grilled or blackened
$14
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3oz Gulf Blue Crab
$16
Mains
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Grillades & Grits
red wine braised beef short ribs, jalapeno cheese grits, roasted carrots & pearl onions add a sunny side egg
$33
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Chicken Fried Steak
Mashed potatoes, market vegetables, cracked pepper cream gravy
$26
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Gnocchi Bolognese
beef, veal, & pork sugo, herb ricotta, garlic bread
$22
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Buttermilk Fried Chicken
Mashed potatoes, market vegetables, homestyle biscuit
$26
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Lone Star Burger
1/2 lb TX Akaushi beef, lettuce tomato & onion, pickles, brioche bun, hand cut fries +add: cheddar, blue, Gruyere, smoked Gouda cheese avocado, bacon, sauteed mushrooms
$18
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Nola BBQ Shrimp & Grits
Worcestershire - black pepper - garlic - lemon butter, stone-ground white cheddar grits
$30
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Blackened Creole Snapper
Cajun dirty rice, stewed okra & tomato, jumbo lumb Gulf blue crab, cane syrup vinaigrette
$39
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Pistachio Crusted Salmon
Chilean Verlasso salmon, herb roasted beets, fingerling potatoes, basil pest
$34
Steaks & Chops
All items served with roasted garlic mashed potatoes and sautéed spinach-
Simply Roasted Chicken
half bird, lemon-caper beurre blanc
$26
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Bone-In Pork Chop
maple - cider brined, apple chutney
$36
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Salisbury Steak
ground Hereford brisket, short rib & chuck blend, mushroom & onion demi glace
$32
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Bone-In Cowboy Ribeye
USDA Prime Angus, house steak sauce
$68
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Angus Filet
veal demi-glace, horseradish cream
$52
Weekly Blackboard Specials
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Sunday
Prime Rib Roast
$44
14oz, loaded baked potato, grilled asparagus, horseradish cream & au jus
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Monday
Southern Fried Pork Chop
$22
mushroom gravy, red beans & rice, cornbread
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Tuesday
King Ranch Chicken Casserole
$20
tomato, onion & peppers, corn tortilla, cheddar, avocado salad
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Wednesday
Chicken Pot Pie
$25
carrot, mushroom, green pea, pastry crust *small salad included
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Thursday
Meatloaf
$25
mashed potato, green beans, tomato-bacon jam
Dessert
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Seasonal Fruit Sorbet | Banana Pudding | Chocolate Tres Leches| Carrot Cake | Chocolate Cake | Fresh Baked Cookies
Each $8